1 (16 oz.) box hot roll mix
1 lb. ground beef
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can mushroom pieces, drained
1 sm. onion, chopped
1 tbsp. Worcestershire sauce
1 c. shredded Cheddar cheese
1 egg
2 tbsp. water

Prepare roll mix according to package directions for pizza crust. While dough rises, brown meat. Drain fat. Stir in soup, mushrooms, onion, Worcestershire sauce. Remove from heat.

Divide dough into 8 pieces. Form each piece into a ball. Roll each ball into an 8-inch circle. Divide meat mixture over dough circles. Top with cheese. Moisten edges of dough and fold in half. Press edges together firmly with fork. Prick tops.

Beat egg and water; brush over each pocket. Place on lightly greased cookie sheets. Bake at 400 degrees about 20 minutes until golden brown.