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HODGE PODGE SOUP | |
2 lbs. good ground beef 1 lg. onion, diced 3 stalks celery, diced 2 sm. cans Campbell minestrone soup 24 oz. V-8 tomato juice (2 - 12 oz. cans) 1 can undrained kidney beans with 1 can water 1 (1 lb.) can pork & beans 2 tbsp. brown sugar (to taste) 1 tbsp. Worcestershire sauce (to taste) Garlic powder to taste Salt to taste Diced carrots Brown ground beef. Add remaining ingredients. If using garlic salt, don't use regular salt. Be sure and use minestrone soup (Campbell), if using other soup the taste will not be same. |
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I now own my own "kitchen" take out and I will be making this tomorrow for my customers. I hope I can pull it off as great as I remember it to be :) Wish me luck.
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