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GERMAN BANANA PUDDING | |
instant vanilla pudding graham cracker crumbs bananas Make pudding acording to directions. Layer: bananas, cracker crumbs, pudding. End with pudding, then cover with more cracker crumbs. Refrigerate overnight. Note: You might get to refrigerate overnight the first time you make it, but when your family tries it, it will never make it overnight again. Submitted by: family recipe (michelle myers) |
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