| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 23 for prosciutto pie
Also known as Pizzagaina or ... will sandwich the prosciutto between layers of paper. Fresh ... pieces. After the pie is filled, roll out the ... clean, it is done.
This rich, Italian holiday favorite ... were making a pie crust. In a small bowl, ... thinly, with the prosciutto being shaved thinly enough to ... minutes, or until golden.
This recipe is similar to ... would for apple pie, cutting steam slits in ... Storing the pie on a sheet of parchment or wax paper also helps.
For pastry, combine ingredients, adding ... will sandwich the prosciutto between layers of paper. Fresh ... pieces. After the pie is filled, roll out the ... is done. See also: Pizzagaina
Combine all ingredients and pour into pie shell. Bake at 350 degrees for about 1 hour.
13 x 9 pan – ... for a regular pie. Dice all meat and ... hours or until filling is set – very, very light golden color on top – do not burn.
In medium skillet melt butter. ... 4 eggs, Parmesan, Prosciutto, salt, pepper, and nutmeg; ... line a 9-inch pie plate. Bake 12 minutes. Remove ... more minutes. Serve warm.
8. EASTER PIE
Cut all meats and cheeses ... all ingredients. Fill pie shells. Put tops on and ... approximately 6 times to make 24 shells (12 bottom and 12 top).
This traditional Italian favorite is ... pepper. Prepare the pie crust pastry following the directions ... eaten hot or cold. Slice or cut squares.
Crust: Mix dry ingredients together. ... 2 deep dish pie dishes. Filling: Mix 1 egg, ... Remove from oven and cool completely. Keep refrigerated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables