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EASY PIZZA RUSTICA | |
1 unbaked 9 inch deep dish pie shell FILLING: 1 1/2 c. Ricotta 3 eggs, beaten 1/4 c. grated Parmesan cheese 1/2 lb. diced combination of several or all of these hams: prosciutto, salami, capocollo, pepperoni 6 oz. diced Mozzarella Dash of ground pepper Combine all ingredients and pour into pie shell. Bake at 350 degrees for about 1 hour. |
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