1. Trim off excess fat from steak, then cut into thin strips, about 1/8" wide cut ... 4. In medium pan, electric pan at 350 ... Makes about 4 servings.
Trim fat from steak and cut into lengthwise strips 1 inch wide. Cut strips ... tablespoons oil to pan. Squeeze marinade from meat ... tender. Serve over rice.
Trim fat from beef along grain in 2" strips. Cut strips across grain ... around to coat pan surface. Add onion, ginger root ... noodles. Makes 6 servings.
Cut beef into strips about 2 1/2 inches long ... butter in frying pan; cook onions slowly until ... the strips of steak. Fry quickly, about 5 ... over rice or noodles.