2 lbs. sirloin strips
1 can pineapple juice
3 tbsp. soy sauce
1 c. water
1 tbsp. ginger, ground
1 clove garlic cloves
1 tbsp. pepper, black
2 tbsp. shortening, melted

Arrange steak strips in pan. Combine pineapple juice, soy sauce, water, ginger, garlic, and pepper to make sauce. Marinate steak strips for 2 hours, turning strips at end of first hour. Preheat pan or grill top lightly, grease with shortening. Pan fry or grill to desired doneness. Add stir fry vegetables as a side dish to add to the appeal of the meal.