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Results 1 - 10 of 39 for chinese orange sauce
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...
Dot the bottom of a ... and spoon plum sauce over all. Bake, basting frequently, ... refrigerate until ready to use. Makes about 1 1/2 cups sauce.
In small saucepan, over medium heat, heat mustard, orange juice, green onion, oil, honey, soy sauce and ginger for 2 to ... with warm mustard dressing.
Combine soy, sherry, juice, sugar, ... Pour remainder of sauce over ribs and let stand ... thickness, basting every 10 minutes with the marinade.
Cover and marinate 2 hours room temperature. Marinate 4 hours refrigerated. DO NOT OVER MARINATE. Prepare oven set at 375 degrees. Set pan ...
Mix ginger, garlic powder and soy sauce in a 1 gallon zip ... cover when baking. Serves well with sweet and sour or hot mustard sauce. Serves 6-8.
Wash and pat dry the ... cubes in teriyaki sauce and ground ginger. Add to ... dijon and sesame oil to taste. Serve with garlic bread. Serves 4.
Amounts can be adjusted to ... add chicken and oranges. Optional ingredients: water chestnuts, ... top. Rice sticks can be puffed and added also.
Toast the sesame seeds until ... and onion powders, orange juice, soy sauce, and sesame seeds; toss ... orange slices and tomato wedges. Serves 4.
Combine soy sauce, marmalade, catsup and garlic. ... Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Yield: 4-6 servings.
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