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Results 1 - 10 of 16 for shortribs of beef
Brown shortribs on all sides in a ... remaining ingredients and pour over ribs. Cover and cook over low heat 1 1/2 hours. Serve over mashed potatoes.
Ingredients: 9 (ketchup .. mustard .. onion .. salt .. shortribs ...)
Boil shortribs in water for 2 hours ... Cover and leave in refrigerator overnight. Add a little water and bake covered for 1 hour at 350 degrees.
Ingredients: 3 (sauce .. shortribs ...)
Cook shortribs, salt and pepper with 3 quarts of water until tender. Remove from ... well browned. Serve with Horseradish Sauce. 4-5 servings.
Ingredients: 6 (flour .. onions .. salt .. shortribs ...)
Brown ribs on all sides in a large skillet (do not add oil or shortening). Cover and cook over low heat for 1 hour. Drain off pan ...
Ingredients: 10 (catsup .. mustard .. onion .. salt .. shortribs ...)
Brown ribs well in oven or on top of stove, in Dutch oven or ... cooked in a crock pot, cooking time - 7 to 8 hours on low or 4 to 5 hours on high.
Ingredients: 5 (broth .. onion .. ribs ...)
This meal can be assembled ... the 2 cans of sauce, sprinkle with salt and ... sauce from being too thin. Serves 2 hardy eaters or 4 nibblers!
Ingredients: 9 (basil .. chunks .. flour .. oil .. oregano .. ribs ...)
Place shortribs in casserole, bowl or baking ... pan liquid. Thicken gravy if desired with a little cornstarch, mixed with cold water. Serves 6.
Ingredients: 11 (bouillon .. drippings .. mustard .. parsley .. vinegar ...)
Boil 3-4 pounds of beef shortribs and/or beef neck bones until ... potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
Place ribs in casserole. Mix all other ingredients together and simmer 15 minutes. Pour over ribs and cover. Bake at 350 degrees 2 hours or ...
Ingredients: 12 (catsup .. juice .. mustard .. salt .. sauce .. shortribs ...)
1. Heat olive oil in 5 quart pan over medium high heat. Add carrots, celery and onions. Cook, stirring often 10 to 12 minutes until crisp ...
Ingredients: 8 (broth .. granules .. oil .. onions .. shortribs ...)