Did you mean short rib of beef?

Results 1 - 10 of 16 for shortribs of beef

1  2   Next

Brown shortribs on all sides in a ... remaining ingredients and pour over ribs. Cover and cook over low heat 1 1/2 hours. Serve over mashed potatoes.

Boil shortribs in water for 2 hours ... Cover and leave in refrigerator overnight. Add a little water and bake covered for 1 hour at 350 degrees.

Cook shortribs, salt and pepper with 3 quarts of water until tender. Remove from ... well browned. Serve with Horseradish Sauce. 4-5 servings.

Brown ribs on all sides in a large skillet (do not add oil or shortening). Cover and cook over low heat for 1 hour. Drain off pan ...

Brown ribs well in oven or on top of stove, in Dutch oven or ... cooked in a crock pot, cooking time - 7 to 8 hours on low or 4 to 5 hours on high.



This meal can be assembled ... the 2 cans of sauce, sprinkle with salt and ... sauce from being too thin. Serves 2 hardy eaters or 4 nibblers!

Place shortribs in casserole, bowl or baking ... pan liquid. Thicken gravy if desired with a little cornstarch, mixed with cold water. Serves 6.

Boil 3-4 pounds of beef shortribs and/or beef neck bones until ... potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.

Place ribs in casserole. Mix all other ingredients together and simmer 15 minutes. Pour over ribs and cover. Bake at 350 degrees 2 hours or ...

1. Heat olive oil in 5 quart pan over medium high heat. Add carrots, celery and onions. Cook, stirring often 10 to 12 minutes until crisp ...

1  2   Next

 

Recipe Index