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Results 11 - 16 of 16 for shortribs of beef
Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
Throw in crockpot, add cold water. Cook until meat is done, set aside, cool and skim off fat. Next day add: 2 cans garbanzo beans Salt and ...
In large pot brown meat ... brown. Add tomato sauce, paste and cans of water, parsley, sugar, salt and garlic. Simmer with lid on for 3-4 hours.
15. SAUCY SHORTRIBS
Cut beef into 4 pieces. Brown on ... ingredients and pour over meat. Cover and simmer 1 1/2 to 2 hours, or until meat is tender. Makes 4 servings.
Brown ribs in shortening; add the rest of the ingredients and bring to a boil. Reduce heat and simmer until vegetables are tender.
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