Vegetable Beef Soup (Crockpot) - Recipe

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VEGETABLE BEEF SOUP (Crockpot)

2 lbs. soup bones or 1 lb. beef shortribs
1 tsp. salt
1 sm. onion, chopped
1 c. diced carrots
1/2 c. diced celery
Water to cover

Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth.

FOR SOUP:

2 c. diced potatoes
1 can corn, undrained
1 can tomatoes, cut up
1 can tomato paste
4 beef bouillon cubes
1/2 tsp. salt
1/4 tsp. pepper

Add to stock and simmer 3-4 hours.

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Vegetable Beef Soup (Crockpot)

· Mar 3 · #62981

Sherry (South Carolina) says:

This is the vegetable soup recipe I have been looking for! I have made it several times now. I used 2 pounds of beef short ribs and added other vegetable that I like such as lima beans, greans beans and cabbage. I added the cabbage for the last hour of cooking. You cannot overcook. Wonderful!

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