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Results 1 - 10 of 83 for smokie sausages
Guys LOVE this recipe. Fast and easy! Heat sausages in a saucepan or microwave. ... blender). Add to the Frank's Red Hot Sauce and proceed as above.
Combine all ingredients and simmer for 1 hour. Serve hot. This is a good recipe for a small Crock-Pot and is a favorite when guests are ...
Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping ...
Combine ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and refrigerate for 24 hours. Unwrap and place on ...
Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish; beat ...
Saute sausage, onion, green pepper and mushrooms in skillet until tender. Drain fat. Stir in water, barbecue sauce and macaroni, bring to a ...
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.
Combine ingredients and simmer at least one hour before serving.
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
10. COCKTAIL SMOKIES
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
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