Results 71 - 80 of 83 for smokie sausages

Previous  1  2  3  4  5  6  7  8  9   Next

In a large skillet, slowly cook pork sausage for 10 minutes. Add ground beef and continue cooking until browned. Drain fat. In a bowl, ...

Bring to brown sugar and ... becomes a thick syrup (more brown sugar may be added to thicken). Add the sausages and simmer for 30 minutes more.

In 10 inch nonstick skillet combine bell pepper, onions and water; cover and cook over medium heat until vegetables are tender-crisp, 3-4 ...

Put all ingredients in large pot, let simmer. Serves 10.



Wash and slice okra. Fry okra and onion in hot fat until okra is not slimy, about 15 minutes. Cut sausage in 1/2" slices. Add salt and ...

Heat broth to boiling. Add ... and transparent. Cut sausages diagonally into sixths and add ... minutes until carrots are tender. Makes 1 quart.

1. Toast bread on one side; arrange in single layer toasted side down on cookie sheet. 2. Spread meat sauce on bread; sprinkle with sausage ...

Rinse sauerkraut. In heavy medium skillet or pan, heat bacon drippings and add onion to saute. Add remaining ingredients, except sausage. ...

Cook beans according to package directions. Add sausage, onion, and garlic when beans are put on to cook. Serve over rice.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index