1 lb. Smoky Hollow sausage
1 lb. can sauerkraut
3 tbsp. bacon drippings
1 sm. onion, thinly sliced
1 med. apple, peeled, cored and thinly sliced
1/4 tsp. salt
1/2 tsp. celery seed
1/2 tsp. dill seed
1 tbsp. sugar
1/2 c. water
1/8 tsp. black pepper

Rinse sauerkraut. In heavy medium skillet or pan, heat bacon drippings and add onion to saute. Add remaining ingredients, except sausage. Cover and cook slowly for 15 minutes or until apple slices are soft.

Add quartered sausage and continue slowly cooking, covered, until sausage is heated through. Serves 4. (For more Old World flavor, try Smoky Hollow palska kielbasa smoked sausage.)