Results 1 - 10 of 69 for fish capers

1  2  3  4  5  6  7   Next

Place onion, herbs, lemon zest, lemon juice, garlic and capers in a food processor. Pulse ... fridge. To Make Fish: In a shallow pan, ... rice. Makes 3-4 servings.

Preheat oven to 400 degrees. ... paper and cover fish. Bake fish in oven ... 350 degrees. Add capers and mustard to poached liquid. ... bake for 10 minutes.

Cover fillets with mixed ingredients. Bake at 350 degrees for 20 to 25 minutes or until fish flakes.

Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.

Preheat broiler. Brush swordfish steaks ... pestle and add capers. Mash together with garlic ... with pepper. Broil fish 3 or 4 inches from ... or chilled if preferred.



Heat oil to 375°F. While ... egg whites. Dip fish fillets into mixture, allow excess ... tartar sauce. Mix well. This also refrigerates well.

1. Preheat oven to 340-350°F ... remaining mayonnaise. Hake fish fillet is believed to be among the healthiest seafood we can consume. sor Ltd

Season the flour generously with ... lemon juice and capers on it. Cook quickly for ... olive oil. Serve the Hake fillet with Lemon Sauce. sor Ltd

Preheat grill to medium-high heat; ... salmon with Tomato Caper Compote (see below) and freshly ... olives, raisins and capers; cook for 1 minute ... in parsley. Serves 4.

Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... Adjust seasoning. Last minute before serving, add the capers and parsley.

1  2  3  4  5  6  7   Next

 

Recipe Index