Results 31 - 40 of 69 for fish capers

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(Pasta Salad) Cook rigatoni "al dente" in lots of salted boiling water. Drain and rinse in cold water. Toss rigatoni with part of the olive ...

Soak the mushrooms in water ... slice. Wash the fish and head. Place the head ... the tomato paste, capers, olives and strained fish ... lemon slices and parsley.

Fish to be cleaned and filleted. ... finely chopped pickle, capers, dill and lemon (trim rind ... seeds). Finally add sour cream to each serving.

In large pan saute onion ... 20 minutes. Put fish in pan whole, spoon sauce ... Add artichokes and capers, simmer 5 minutes. Break ... made up. Can freeze.

Saute garlic and onion in ... olives, artichoke hearts, capers and cocktail sauce. Add seafood ... for 8 to 10 minutes. Toss with cooked ziti.



The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and ...

Thaw fish, if frozen. Meanwhile, if ... Stir olives and capers, if desired, into sauce, ... or until fish flakes easily when tested with a fork.

Melt butter and oil in ... Add clam juice, capers and artichoke hearts and heat ... any firm white fish (your size). Spoon sauce over ... during cooking is excellent.

Put fish in single layer in a ... over fish. Sprinkle with tarragon, pepper, and capers. Cover with foil. Bake in 425 degree oven 10-15 minutes.

Preheat oven to 150 degrees. ... When hot, add fish and cook 3 to 4 ... cook almonds and capers 1 minute over medium heat. ... and serve with vegetables.

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