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cold taco
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cold taco
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1.
COLD TACO SALAD
Put all ingredients in large bowl and toss. Don't add dressing or Doritos until ready to serve. You may need to add more dressing or ...
Ingredients: 8 (cheese .. tomato ...)
2.
COLD TACO SALAD
Chill all ingredients except chips before mixing. A low calorie Creamy Italian dressing may also be used. I usually double this recipe for ...
Ingredients: 8 (chips .. optional ...)
3.
COLD TACO APPETIZER
Place avocado, cream cheese, sour ... olives and cheese over spread in that order. Sprinkle
taco
sauce over all. Serve
cold
with tortilla chips.
Ingredients: 13 (avocado .. chips .. cream .. juice .. sauce ...)
4.
COLD TACO DIP
Cream the sour cream and cream cheese together. Add
taco
seasoning to your own taste ... Cheddar cheese on top in layers. Serve with
taco
chips.
Ingredients: 5
5.
COLD TACO PIZZA
Best if made the night before. Grease large cookie sheet. Spread crescent rolls on cookie sheet. Bake as per directions (approximately 10 ...
Ingredients: 6 (mayonnaise .. rolls ...)
6.
KATHY'S COLD TACO SALAD
Brown ground beef, drain; place in large bowl and cool. Stir in kidney beans. Chop lettuce, tomatoes and onion; mix with beef and bean ...
Ingredients: 8 (beef .. cheese .. chips .. lettuce .. onion .. tomatoes ...)
7.
COLD TACO SALAD
Fry hamburger. Drain. Cool. Mix all ingredients EXCEPT dressings and Doritos in large bowl. Before serving, add dressings and crushed ...
Ingredients: 10 (bite-size .. cheese .. doritos .. italian ...)
8.
COLD TACO SALAD
Brown ground beef; drain. Add ... simmer. Cool. Cut up tomatoes and lettuce. Layer lettuce, ground beef, cheese, and dressing on Doritos. Serve
cold
.
Ingredients: 9 (beans .. beef .. cheese .. doritos .. lettuce .. packet ...)
9.
HOT OR COLD TACO SALAD
Crush enough Fritos to cover bottom of a 2 quart casserole (about 3 ounce). Spread 1/2 can tomatoes on Fritos. Add cut up fresh tomato and ...
Ingredients: 7 (beans .. cheese .. fritos .. onion .. tomato .. tomatoes ...)
10.
BEEFY FIESTA WRAPS
Roll each roll into a 5-inch circle. Combine all other ingredients. Divide beef mixture between the 10 rolls (about 2 tablespoons on each) ...
Ingredients: 7 (cheese .. chilies .. cold .. olives ...)
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