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Results 71 - 80 of 127 for cold taco
Combine biscuit mix and water until blended. Press into bottom of 12 x 8 greased baking dish. Bake at 375 degrees for 9 minutes. Cook ...
Grease square 8 x 8 x 2 inch baking dish. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese and onion. ...
73. TACO SHELLS
Heat 8 inch skillet over ... in this recipe. Suggestion: When preparing hamburger for tacos, add chili powder, garlic, onion and ground cumin.
Cook and stir ground beef until brown. Drain and set aside. Mix sour cream, mayonnaise, cheese and onion; set aside. Mix Bisquick and water ...
Combine biscuit mix and water, stirring with a fork until blended. Press mixture into bottom of a lightly greased 12x8x2 inch baking dish. ...
76. MEXICAN PIZZA
Heat oven to 425 degrees. ... with lettuce, tomato, and green onion. Serve with taco or picante sauce and sour cream if desired. 6 to 8 servings.
77. TACOS
Prepare Taco Shells. Cook and stir hamburger ... brown; drain on paper towel. About 1 dozen shells. Do not use self-rising flour in this recipe.
78. TACO PIE
Preheat oven to 375 degrees. Brown ground chuck. Prepare taco seasoning as package directs. Mix ... Serve with shredded lettuce and taco sauce.
79. TACO CASSEROLE
Heat oven to 395 degrees; ... until brown. Add taco seasoning. Mix sour cream (chives ... paprika over top. Bake until brown. About 30-35 minutes.
Brown hamburger and drain; add taco seasoning, salad dressing, cheese and ... cream over top. Bake at 375 degrees until light brown, 25-30 minutes.
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