1 ripe avocado
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sour cream
2 tsp. lemon juice
Salt to taste
1/4 tsp. garlic powder
1/2 med. head lettuce, chopped
1 med. onion, chopped
2 tomatoes, chopped
1 (6 oz.) can pitted ripe olives, sliced
6 oz. cheddar cheese, shredded
Taco sauce
Tortilla chips

Place avocado, cream cheese, sour cream, lemon juice, salt and garlic powder in processor and blend until smooth. Spread mixture over 2 medium size plates. Layer lettuce, onion, tomatoes, olives and cheese over spread in that order. Sprinkle taco sauce over all. Serve cold with tortilla chips.