1 (8 oz.) pkg. cream cheese
1 (16 oz.) can Hormel chili with beans
1 sm. can green chilies, chopped
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese
1 sm. can black olives, chopped
5 chopped green onions
2-3 chopped jalapeno peppers (use as your taste dictates)

Spread cream cheese in 8 inch square pan. Mix together chili with beans and green chopped chilies; spread over cheese. Sprinkle on top jalapeno peppers, Cheddar cheese, Monterey Jack, olives, and green onions. Bake at 325 degrees for 15-20 minutes until cheese is melted. Serve with taco chips.