1 (16 oz.) can refried beans
1 (8 oz.) sour cream mixed with 1 pkg. taco mix
1 (4 1/2 oz.) can chopped ripe olives, drained
1 (4 oz.) can green chilies, drained
6-8 green onions, chopped
1 c. shredded cheddar cheese
2 med. tomatoes, diced

Mix sour cream and taco mix. Layer all ingredients in 10" to 12" round plate in order listed. Serve with tortilla or corn chips.