Spinach Sour Cream - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 52 for spinach sour cream

1 2 3 4 5 6 Next

1. SPINACH SOUR CREAM

Cook spinach as directed on package. Drain. Beat eggs. Add onion, sour cream, flour, melted butter and ... degrees for 30 to 35 minutes. Serves 6.

2. SPINACH WITH SOUR CREAM AND TOASTED PINE NUTS

In large skillet, toast pine ... cook onion. Add spinach and cook for about 3 minutes. Stir in sour cream, lemon juice, then salt ... pine nuts. Serves 2.

3. SOUR CREAM-SPINACH CASSEROLE

Stir together cooked spinach, sour cream and soup mix. Spoon into ... degrees for 25-30 minutes or until hot and light brown. Yield: 8-10 servings.

4. SOUR CREAM AND SPINACH ENCHILADAS

Mix onion and cheese together. ... warmed flour tortillas. Top with mixture of soup, spinach, and sour cream. Bake at 325 degrees for 20 minutes.

5. SPINACH - SOUR CREAM CASSEROLE

Cook spinach; drain. Add sour cream and soup mix which have ... dish, top with bread crumbs, dot with butter. Heat in moderate oven 20-30 minutes.

6. SPINACH CASSEROLE WITH SOUR CREAM

Combine drained spinach, sour cream and soup mix; place in ... bread crumbs and grated cheese. Bake at 350 degrees for 30 minutes. 8 servings.

7. SOUR CREAM SPINACH CASSEROLE

Cook spinach, omitting salt. Drain and add onion soup mix and sour cream. Spoon into shallow buttered ... Bake at 350 degrees for 25-30 minutes.

8. SPINACH WITH SOUR CREAM

Combine the spinach and onion soup mix and ... 3 hours. Add sour cream and sprinkle bread crumbs on top. Bake 30 minutes at 350 degrees. Serves 8.

9. SOUR - CREAMED SPINACH

Cook the spinach in 1/4 cup of boiling ... Stir in the sour cream, nutmeg, and pepper. Serve ... room temperature, garnished with beets. Serves 8.

10. SOUR CREAM SPINACH DIP

Combine sour cream and mayonnaise. Add soup mix ... Add remaining ingredients. Mix well and refrigerate until serving time. Makes about 1 quart.

1 2 3 4 5 6 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables