1 onion, chopped
1 lb. Monterey Jack cheese, grated
Flour tortillas
1 can cream of mushroom soup
1 pkg. frozen spinach, cooked and drained
8 oz. sour cream

Mix onion and cheese together. Wrap cheese in warmed flour tortillas. Top with mixture of soup, spinach, and sour cream. Bake at 325 degrees for 20 minutes.