1 pkg. frozen spinach
1 tbsp. chopped onion
2 eggs
1/2 c. sour cream
1 c. grated Parmesan cheese
1 tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
2 tbsp. butter

Cook spinach as directed on package. Drain. Beat eggs. Add onion, sour cream, flour, melted butter and pepper and salt. Mix with spinach and cook in a casserole. Put Parmesan cheese on top. Bake at 350 degrees for 30 to 35 minutes. Serves 6.