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| RITZ CRACKER CHICKEN | |
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1 whole cooked chicken or 1 lb. chicken breasts, cooked and chopped In bottom of 1 1/2 quart casserole dish. 1 can cream of chicken soup 1 pt. sour cream 25 crushed Ritz crackers 1 stick butter, chopped Line casserole dish bottom with chicken. Mix soup and sour cream then pour on chicken. Crush Ritz crackers on chicken mixture. Butter chopped on top. Bake 25-30 minutes at 350 degrees. | |
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recipe reviews #41339
Jamiel (California) says:
Was the BOMB
#73701
Laura (Georgia) says:
I added frozen broccoli florets and made a complete meal, yummy!
#85121
Kayla (Georgia) says:
Been cooking this for years. Simple, quick and very good to take to a family get together. There's never none left when I bring my dish home.
#105527
Savannah (Utah) says:
It was just okay, it wasn't bad but not really delicious. It would probably be really good if something was added like broccoli or something. It needed more flavor.
#111272
Laura (Ohio) says:
I top it with shredded, cheddar cheese and a sprinkling of more Ritz crackers.
#156594
Iris Dockery (Georgia) says:
I heat the soup and sour cream and pour over in layers of chicken, soup mixture, crushed crackers, then top with crushed crackers. pour butter on top and brown on top.
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