2 c. sour cream
1/2 c. finely chopped fresh parsley
1 c. mayonnaise
1/2 c. finely chopped green onions
3/4 pkg. dry leek soup (Knorrs)
1 tsp. dill weed
1 (10 oz.) pkg. frozen chopped spinach, well drained and rechopped
Pinch of garlic powder

Combine sour cream and mayonnaise. Add soup mix and combine thoroughly. Add remaining ingredients. Mix well and refrigerate until serving time. Makes about 1 quart.