SPINACH CASSEROLE WITH SOUR
CREAM
 
2 pkg. frozen spinach, cooked
1 carton sour cream
1/2 pkg. onion soup mix
Buttered bread crumbs
1/4 c. cheddar cheese, grated

Combine drained spinach, sour cream and soup mix; place in casserole. Cover with buttered bread crumbs and grated cheese. Bake at 350 degrees for 30 minutes. 8 servings.

 

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