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Results 1 - 10 of 12 for heavenly delight cake
Preheat oven to 325 degrees. ... upon cooling). Loosen cake from rim of pan, cool ... fresh strawberries or blueberries. Makes 10 to 12 servings.
Ingredients: 8 (cheese .. crumbs .. extract .. flour .. milk .. sugar ...)
Tear cake into bite-size pieces. Spread evenly ... and sprinkle over pudding. Spread Cool Whip over that and smash last candy bar and sprinkle.
Ingredients: 4 (bars .. cake .. whip ...)
Mix cream cheese, Cool Whip, ... Cube angel food cake and layer the bottom of ... blueberries on top of the mixture. Repeat this procedure once again.
Ingredients: 5 (blueberries .. cake .. cheese .. milk .. whip)
Bake cake; set aside to cool ... (toasted) and chopped walnuts. Put in refrigerator to harden. Train up a child in the way he should go.....Prov. 22:6.
Ingredients: 6 (cream .. instant .. walnuts ...)
Break cake to bite-size pieces. Mix lemon ... Gently fold in strawberries. Mix with cake until cake is coated. Chill for 6 hours to overnight.
Ingredients: 5 (cake .. juice .. milk .. strawberries .. whip)
Break cake into bite-size pieces. Mix milk ... lemon-milk mixture. Gently fold in strawberries. Mix with cake until cake is coated. Chill and serve.
Ingredients: 5 (cake .. juice .. milk .. whip ...)
Crumble angel food cake in bottom of serving dish. ... cake. Place sliced peaches over glaze. Then cover with whipped topping. Let set overnight.
Ingredients: 4 (cake .. glaze .. peaches .. whip)
Mix cake by the directions on the ... on box. Cream the cream cheese and mix with vanilla pudding. Place on top of cake; then add the Cool Whip.
Ingredients: 6 (cheese .. pineapple .. whip ...)
Bake cake in 9"x13" pan; cool. 1 ... and spread over cake. Cool in refrigerator 1/2 hour. Spread pie filling over cheese mixture. 1 pkg. coconut
Ingredients: 2 (fruit ...)
Break cake into bite-size pieces. Mix milk ... strawberries. Mix with cake until cake is coated. Store in refrigerator 6 hours (or overnight).
Ingredients: 5 (cake .. juice .. milk .. strawberries .. whip)