10 oz. angel food cake
1 can Eagle Brand milk
1/2 tsp. lemon juice
1 lg. Cool Whip
2 1/2 c. sliced strawberries

Break cake to bite-size pieces. Mix lemon juice and milk together. Mix real well, then add Cool Whip. Gently fold in strawberries. Mix with cake until cake is coated. Chill for 6 hours to overnight.