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Results 1 - 10 of 90 for pea peanut salad
Cook peas according to directions. Cool. Measure and add equal amount of peanuts; mix thoroughly with sour cream and salad dressing. Chill.
Cook peas, according to package directions ... tender; drain. Chill for 2 hours. Combine with remaining ingredients; mix well. Makes 8 servings.
Combine all ingredients just before serving. (If too thick, thin with milk.)
Cook for 5 minutes in ... Drain. Add to peas: 1/4 c. chopped onion 1 c. sour cream 1/2 c. salad dressing Just before serving, add 1/2 pound salted Spanish peanuts.
In large pan, barely cover peas with cold water. Add salt ... blend gently. Add peanuts and blend again. Chill at ... serving. Serves 10 to 12.
Cook peas 1 minute; cool. Add remaining ingredients. Refrigerate several hours.
Mix peas, peanuts and onions. Add enough dressing to moisten.
Dice bacon - fry crisp - drain. Add peas with peanuts. Mix in other ingredients, stirring well. Refrigerate.
Peanut sauce: In a blender blend ... it with the peas and scallion. Add the peanut sauce, toss the salad well, and sprinkle it with the roasted peanuts.
Cook peas just slightly. Drain. Mix peas and peanuts together with mayonnaise and honey. Let stand ... hour in the refrigerator before serving.
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