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| PEA AND PEANUT SALAD | |
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2 lbs. frozen green peas Cook for 5 minutes in lightly salted water, chill overnight. Drain. Add to peas: 1/4 c. chopped onion 1 c. sour cream 1/2 c. salad dressing Just before serving, add 1/2 pound salted Spanish peanuts. | |
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