Results 21 - 30 of 90 for pea peanut salad

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Toss all ingredients. Chill overnight and serve on lettuce leaves. Serves 12 to 15.

Mix dressing with vegetables and refrigerate overnight. Just before serving add 3/4 cup Spanish peanuts.

Combine all ingredients, mixing well. Miracle Whip and sour cream should be in equal amounts. Serves 6-8.

Mix all together. Refrigerate at least 4 hours or overnight.

Stir the peanuts in just before serving.



Toss together all ingredients. Refrigerate several hours to blend flavors. Serves 8.

Mix all ingredients except peanuts together. Just before serving, add peanuts and more mayonnaise if desired. Decorate with pimentos.

Mix above ingredients; sprinkle with garlic salt. Serve on shredded lettuce. Serves 10-12.

Defrost peas but DO NOT COOK. Mix all together. Add dressing, mixing well, just before serving. Serves 6.

Drain chilled peas. Combine with onion, eggs, ... to 2 hours as the flavor will blend. Just before serving, add the peanuts. Serve on lettuce.

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