Results 1 - 10 of 29 for german kuchen

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Cream butter and sugar. Mix well the eggs, flour, salt, baking powder, vanilla, and milk. Grease a jelly roll pan and preheat oven to ...

Mix together dough ingredients, using enough flour to make a soft dough. Separate dough into 8 equal parts. Roll each piece out to fit pie ...

Use Quick Roll dough or ... 10 or more kuchen. Make dough balls about ... and flour. To serve, cut in wedges and eat from the hand. Freezes well.

Put soda in buttermilk. Mix rest of ingredients, except apples. Add apple sand sprinkle top with following: 1/4 tsp. cinnamon 1/2 c. ...

Any fruit - apples, raisins, ... the lumps become finer. Add 1/2 teaspoon cinnamon and mix in. Sprinkle on kuchen as desired. Yields: 2 dozen.



Sift together flour, 1/2 cup sugar, baking powder and salt. Fold in cream (whipped). Pat into a greased 9 x 13 inch baking dish. Then place ...

Soften yeast in 1/4 cup ... Roll as many kuchens as you wish to bake, ... cinnamon. Bake at 325 degrees until custard is set, about 3/4 of an hour.

Sift together flour, baking powder, salt and sugar. Add butter, egg and vanilla, mix well with fork or spoon; roll out on floured board, ...

Mix together first four ingredients, then cut in the butter. Beat egg in measuring cup, then fill cup with milk to equal one full cup. Add ...

Mix and let set 1/2 ... each shell. Mix sugar and cinnamon together and sprinkle over top. Bake at 375 degrees. Mix well. Makes about 15 kuchens.

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