Results 21 - 29 of 29 for german kuchen

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Sift together first 3 ingredients plus 3/4 c. sugar. Add shortening, milk, vanilla, and 1/2 lemon rind. Beat with mixer on medium speed for ...

Divide mixture in half. To one half add 2 tbsp. milk and pat into bottom of 9x12 inch ungreased pan (flour your hands first!). Fill with 1 ...

Sift flour, baking powder, salt and sugar together. Cut in shortening. Beat eggs. Add milk and beat again. Blend with flour mixture. Beat ...

Preheat oven to 400 degrees. Sift flour, baking powder, salt and 2 tablespoons sugar together. Cut in butter until crumbly. Place mixture ...

Mix like pie dough and save 1 cup of this for frosting. Add to the rest: 1 1/2 c. sour milk Bake in layer or sheet pan. Then use the cupful ...

Blend cake mix and butter together until crumbly. Press into ungreased oblong pan and bake at 350 degrees for 10 minutes. Place apples in ...

Proof yeast in 1/4 cup ... all the other kuchen ingredients. Mix thoroughly at slow ... 350-375°F (about 325°F in a convection oven) for 45 minutes.

Cream sugar and butter. Add sifted dry ingredients (save 1/2 cup of mix). Pat mix into 9 x 9 inch pan and 1 inch up the sides. Arrange ...

Mix dry ingredients. Work in ... pan. Place halved German plums on top. TOPPING: Sprinkle ... cup of butter. Bake at 400 degrees for 25 minutes.

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