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GERMAN KUCHEN | |
2 1/2 c. flour 2 1/2 c. brown sugar 1 tsp. cinnamon 1 tsp. baking soda 1/2 c. lard Mix like pie dough and save 1 cup of this for frosting. Add to the rest: 1 1/2 c. sour milk Bake in layer or sheet pan. Then use the cupful you saved for frosting. Bake at 375 degrees. |
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