Results 1 - 10 of 55 for already shelled mussels

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Scrub mussel shells thoroughly. Place in saucepan with ... flour and seasonings. Add 1/2 cup liquid and bring to boil. Pour over mussels. Serves 4.

Scrub mussel shells thoroughly. Roast in an iron ... hot oven. When mussels open, pour the juice into ... butter with a dash of salt and pepper.

Thoroughly wash the mussels in several changes of water, ... just until the shells open, about 3-5 minutes. Don't ... the mussels are already cooked; all you want to ... Serves 4 to 6.

In a 4-quart saucepan, heat ... sizzling. Add frozen mussels and cook for 3 minutes. ... serve with hot rolls and fresh Parmesan cheese. Serves 6.

In large nonstick saucepan or ... Add fish and mussels, simmer covered, 3 minutes. ... salt and pepper. If not, cut into pieces before serving.



Heat butter and garlic in ... well, add frozen mussel-in-shell and allow to reduce for ... with Parmesan cheese and cook for 3 minutes). Serves 4.

(Pan with a colander insert ... and add the mussels, steam for an additional ... with hot bread and butter, garnish with lemon wedges. Serves 4.

Sort, scrub and rinse mussels; trim byssus. Saute onion ... Cover with cooked mussels and tomato sauce. Serve immediately. Makes 8-10 servings.

Preheat oven to 425 degrees. ... and discard top shell of each mussel and place mussels on a baking sheet. Apply ... bread for dipping. Serves 4.

Rinse mussels under cold running water. Remove ... to boil. Arrange warm mussels in serving bowls and spoon sauce over. Serves 3 as a main meal.

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