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Results 41 - 50 of 55 for already shelled mussels
Prepare mussels by covering with cold water ... rough parts of shell, and pull out hairy ... VARIATION: Add 1/2 cup of currants along with rice.
Preheat the broiler. Steam the mussels open in white wine in ... return them to half-shells. Combine the remaining ingredients ... 4 as an appetizer.
43. STEAMED MUSSELS
1. With stiff brush, scrub mussels under cold running water. Pull ... mussels with open shells. 2. Peel garlic and ... spoon juices over them.
Remove mussels and discard half the shells. Blend butter and remaining ... at 400 degrees for 15-20 minutes until very hot and bubbly. Serves 4.
Wash the mussels well under cold, running water, ... that have cracked shells. Place in a large ... Add the parsley and pour over the mussels.
Clean mussels immediately before cooking as removing ... After washing the shells in cold water, hold each ... crusts and serve. Makes 4 sandwiches.
Place mussels in heavy pot, cover tightly ... mussels, detach from shells, then replace in shells ... with orange peel and serve cold. Serves 4-6.
In a small bowl, let ... minutes. Transfer the mussels with a slotted spoon to ... discard the top shell from each mussel and loosen ... Makes about 30 mussels.
Remove the mussels from their shells and reserve. Wash and dry ... run out of a snail shell as easily as it will from a mussel shell. Serves 4.
Cook the vegetables in a ... and debeard the mussels and add to the leeks. ... half from their shells and reserve the rest, keeping ... constantly. Add the shelled mussels and parsley and heat ... remaining mussels. Serves 8.
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