Already Shelled Mussels - Recipes - Page 4

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Results 31 - 40 of 55 for already shelled mussels

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31. MONICA HOUGH'S FISH AND MUSSEL SOUP NORMANDIE

Place the mussels and clams in a large ... minutes, until the shells open. Discard any unopened shellfish. ... through, then serve hot. Serves 4-6.

32. M.'S MUSSELS

Clean mussels and steam in water and ... Discard top half shell on each mussel. Melt some ... under broiler for 1 minute or until cheese melts.

33. STEAMED MUSSELS IN WHITE WINE

Low Cholesterol. Makes 6 appetizer ... minutes or until mussel shells open. (Discard any unopened shells.) Serve, ... Italian or French bread.

34. MUSSELS WITH LINGUINE

Rinse and debeard mussels. Steam until shell open, approximately 4 minutes, then ... mussels and sauce. Serve immediately. Makes 8-10 servings.

35. LINGUINE WITH RED MUSSEL SAUCE

About 40 minutes before serving, scrub mussels with stiff brush under cold ... and cook until shells open, about 5 minutes. Discard ... minutes of cooking time.

36. STEAMED MUSSELS IN WINE BROTH

Wash the mussels thoroughly, discarding any broken shell or dead mussels. Place mussels ... broth and pour over mussels. Makes 3 to 4 servings.

37. MUSSEL SOUP IN THE MEDITERRANEAN STYLE

Rinse mussels under running water, discarding any ... the empty half shell from each mussel, leaving only ... and serve immediately. Serves 6.

38. MUSSEL RISOTTO

Pile the mussels in a very large saucepan ... mussels from the shells, discarding all the shells ... Serve it at once. Serves 4 as an appetizer.

39. MUSSELS WITH SAFFRON SAUCE

Put the mussels in a large pot with ... Discard one half shell from each mussel and arrange ... over the half shell mussels and serve immediately.

40. PICKLED MUSSELS

Wash and scrub mussels carefully. Steam them open in ... out mussels and shell, removing the beard. Reserve ... arrange layers of shelled mussels, onion slices, garlic, spices, ... a relish or appetizer.

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