Results 1 - 10 of 41 for crab meat balls

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Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.

Mix all spices with room ... cream cheese and crab and form into a ball. Chill in refrigerator, covered. ... ball. Serve with favorite crackers.

Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. Mix well ... serving, pour sauce over the ball.

Drain and flake crab meat. Mix with remaining ingredients ... Shape into walnut-size balls. Wrap with bacon and ... Garnish with parsley and lemon.

Mix all ingredients well. Roll into 1 large ball or 2 smaller ones. Wrap ... When ready to serve, pour cocktail sauce or chili sauce over top.



Mix crab meat, cheese and shallots together. ... color. Shape into ball, then pour cocktail sauce ... Keep in refrigerator until ready to serve.

Drain and flake crab meat; combine with remaining ingredients ... Shape into walnut-size balls. Wrap with bacon; secure ... Makes about 2 dozen.

Drain and flake crab meat. Mix with remaining ingredients ... Shape into walnut-size balls. Wrap with bacon and ... Garnish with parsley and lemon/

Mix ingredients all together with hands. Form into ball. Refrigerate. Before serving, spoon cocktail sauce over whole ball. Serve with crackers.

Mix together all but the chili sauce and shape into a round or oblong mold. Cover with chili sauce. Serve with crackers.

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