7 oz. can crab meat
8 oz. pkg. Philadelphia cream cheese
1/2 c. finely chopped shallots
1 sm. can shrimp

Mix crab meat, cheese and shallots together. Then add cocktail sauce just to give it a pink color. Shape into ball, then pour cocktail sauce over top. Sprinkle shrimp over ball. Keep in refrigerator until ready to serve.