1 1/2 c. cooked or canned sweet potatoes
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 tsp. salt
3 egg yolks
9 tbsp. brown sugar
1 c. milk
2 tbsp. melted butter
1/2 c. chopped walnut meats
9 inch unbaked pastry shell
3 egg whites

Mash sweet potatoes until free of lumps. Add 1/2 cup brown sugar, cinnamon and salt. Beat egg yolks; add. Add milk, butter and nutmeats; mix well. Pour into pastry shell. Bake in hot oven (425 degrees) for 10 minutes; reduce to moderate (350 degrees) oven. Bake 30 minutes. Beat egg whites stiff, but not dry; gradually add remaining sugar, beating constantly. Swirl on filling. Bake in moderate oven (325 degrees) 20 minutes.