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Results 31 - 40 of 41 for crab meat balls
31. CRAB BALL
Cream lemon juice and cream cheese together. Add to this well drained crab meat. Mix well and shape into a ball. Top with some of the cocktail sauce.
32. CRAB BALL
Mix crab meat and cream cheese by hand; ... Form mixture into ball and refrigerate until firm. Mix ... serving. Serve with Ritz or other crackers.
Mix crab meat together with cream cheese and form into a ball. cover with foil and ... ball and cover with cocktail sauce. Serve with crackers.
34. CRAB BALL
Blend softened cream cheese, chives, ... salt. Fold in crab meat. Shape in balls or log. Roll in pecans. Serve with crackers or fresh vegetables.
35. PARTY CRAB BALL
Drain crab meat and crumble with fingers. Add ... Shape into two balls and refrigerate. Just before serving, ... over top. Serve with crackers.
36. CRAB BALL
Defrost, drain and squeeze out excess water from frozen crab meat, drain and get horseradish ... and form into ball. Refrigerate. For the sauce, ... sauce over it. Enjoy!
37. CRAB BALL
Combine all ingredients except crab. Place crab on outside of ball and cover with cocktail sauce. ... and make into ball. (Omit cocktail sauce.)
Set cream cheese out for ... Thaw and drain crab meat really well. Mix all ingredients ... Then mold into balls and garnish with parsley and olives.
39. CRAB BALLS
Flake crab meat and add eggs, slightly beaten. ... Roll in small balls. Refrigerate. When ready to ... toothpicks in cutout boat of pumpernickel bread.
40. CRAB BALL
Mix cream cheese and crab meat together. Shape into a ball. When ready to serve, pour cocktail sauce over. Serve with crackers.
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