1/2 lb. crab meat
2 tsp. chives, diced
1/4 tsp. garlic powder
1/4 tsp. salt
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened

Blend softened cream cheese, chives, garlic powder and salt. Fold in crab meat. Shape in balls or log. Roll in pecans. Serve with crackers or fresh vegetables.