1 (8 oz.) pkg. cream cheese, room temperature
1 (6 oz.) pkg. frozen or fresh crab meat
1 tbsp. minced onion
2 huge tbsp. horseradish
Several drops of Tabasco sauce

SAUCE:

1 bottle chili sauce
Juice of half lemon
Horseradish and dash of Worcestershire sauce

Defrost, drain and squeeze out excess water from frozen crab meat, drain and get horseradish as dry as possible. Mix ingredients together and form into ball. Refrigerate. For the sauce, mix 1 bottle of chili sauce with lemon, horseradish at least 2 tablespoons and Worcestershire sauce.

Serve with crackers. Put crab ball on a serving dish and pour sauce over it. Enjoy!