1 (6 oz.) pkg. crabmeat
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. chives, chopped
1/4 tsp. garlic powder
1/4 tsp. salt
1/2 c. pecans, chopped

Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder, and salt. Fold in crabmeat. Shape into a ball. Roll in pecans. Serve with crackers or fresh vegetables.