Results 11 - 20 of 41 for crab meat balls

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Thaw and drain crab meat. Blend softened cream cheese, ... and salt. Fold in crab meat. Shape into a ball or log. Roll in chopped pecans. Chill.

Pick crab meat and set aside. Cream cheese ... Stir in crab meat. Form into large ball and top with topping. Serve with your favorite crackers.

Break up crab meat. Combine next 9 ingredients, ... crab. Form into "balls" bite size. Place on ... degree oven 20 minutes or until golden brown.

Combine cream cheese and crab meat; mix well. Refrigerate for 6 ... mixture into a ball. Pour cocktail sauce over ball and serve with crackers.

Combine all ingredients. Form into ball. Chill. Pour cocktail sauce on top. Serve with crackers. Serves 12.



When cream cheese is soft, ... Mix well. Add crab meat. Mix well. Make into ball. Chill 2 hours. Mix ... spread on crab ball when ready to serve.

Mix all ingredients together, adding enough bread crumbs to form mixture into a ball shape. Deep fry until golden brown. Drain on paper towels.

Mix well in large bowl. ... Make patties or balls. Roll in flour, then deep fry until golden brown. Makes about 10 patties, depending on the size.

Combine all ingredients in first ... 30 (1 inch) balls. Blend yolk and milk. ... minute, then every 30 seconds. Serve warm with cocktail sauce.

Mix ingredients together and refrigerate for 1/2 hour. Serve on crackers with cocktail sauce.

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