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Results 21 - 30 of 55 for already shelled mussels
Combine herbs and vegetables. Soak ... vegetable mixture. Arrange mussels in an ovenware dish and ... degrees for about 8 minutes. Serves 4-6.
Peel and quarter tomatoes; remove ... stirring constantly. Add mussels and any liquid that has ... thickened. Sprinkle with rosemary. Makes 4 servings.
Skin and finely chop tomatoes. ... and tomatoes. Lay mussel meats or half shell mussels in a oiled baking dish. ... appetizer or 2 as a main meal.
Keep mussels warm in some of their ... Serve with the lower half of each potato wrapped in foil, so that it can be held, and eat with a teaspoon.
25. MUSSELS IN ROLLS
Pull all the crumb from ... Stir the hot mussels into the hot sauce and ... unwrap and put back for 5 minutes more to crisp the outsides. Serves 6.
Scrub mussels and rinse thoroughly discarding any opened shells. Chop red onion and ... have opened). Discard any mussels that have not opened.
1. Remove string-like beard from mussel by pulling and cleaning outside shell if necessary discard any that ... and rinse off mussels. 5. In a large ... bread or over pasta.
Discard any mussels with open or broken shells. Scrub remaining mussels with ... with salt and pepper. Spoon over mussels and serve immediately.
29. MUSSELS MARINARA
Heat oil in large saucepan. ... a simmer. Add mussels. Cover. Cook until shells open (around 10 minutes). Discard ... Serve with some crusty bread.
Rinse mussels with ice cold water and ... move when the shell is tapped. Place the mussels ... sauce or in melted butter with a hot pepper sauce.
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