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Results 1 - 10 of 14 for petite cookies
Slice chocolate chip cookie dough into 1/4 inch sections. Divide each section in fourths and place into paper cups. Place a miniature ...
Preheat oven to 350 degrees. ... 5 minutes. While cookies are baking, unwrap Reese cups. ... find, boxed Reese cups have less paper to unwrap.
Cream 1 cup butter with 1 cup brown sugar. Add vanilla, flour, baking powder, and salt. Mixture will be very dry and hard to handle. Add ...
Beat cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy. Line muffin tins with paper bake cups and place 1 ...
Place 1 vanilla wafer cookie on the bottom of a lined cup-cake holder. Mix remaining ingredients together and fill each cupcake holder. ...
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking liners and place in ...
Cream together first 5 ingredients. Dunk cookies one at a time in ... around log. Should look like triangle. Slice frozen. Serve frozen or thawed.
Heat oven to 350°F. Unroll dough; divide into 2 equal sections along center perforation. Press each section to form 8 inch square. Place 1 ...
Cut crust from 2 1/2 ... on top. Each petit four will be 3 slices ... cookie sheet and place in preheated 350 degree oven for 15 to 20 minutes.
Mix brown sugar, shortening, eggs, ... About 35 dozen cookies. If using self-rising flour, ... brown, about 12 minutes. About 11 dozen cookies.
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