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Results 11 - 20 of 90 for pea peanut salad
Mix all ingredients together. Refrigerate at least two hours before serving. Serves 8.
Mix sour cream, mayonnaise, lemon ... Add to thawed peas and peanuts. Refrigerate. Recipe can be ... cooked until just fork tender, if you prefer.
Mix and chill. May use less with small amount of mayo.
Thaw peas; do not cook. Mix ... the peas and peanuts. Put in refrigerator for ... (I use the skinless peanuts.) Very good and quite different.
Rinse peas under water. Drain well in colander. Add all ingredients the day before. Add peanuts right before serving.
Rinse peas in hot water - drain. Mix with peanuts and celery. Mix dressing ingredients. Pour over peas, etc. - gently mix together and chill.
Blend first 7 items to make dressing. Fold in peas and 3/4 cup peanuts. Chill before serving. Sprinkle remaining peanuts over top.
Mix Miracle Whip and onion. Put peas in boiling water long enough to separate. Cool. Put dressing on peas. Just before serving, add peanuts.
Thaw peas and dry with paper towel. Add peanuts. Combine remaining ingredients and ... mix well. Refrigerate for several hours before serving.
20. PEA-PEANUT SALAD
Boil peas 2 minutes, then chill. Add peanuts and 2 tablespoons minced onion. Add Miracle Whip to moisten; chill.
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