1 box yellow cake mix
1 (8 oz.) box cream cheese
1 lg. container Cool Whip
1 lg. box instant vanilla pudding
1 (16 oz.) can crushed pineapple
Sliced strawberries, if desired

Mix cake by the directions on the box. Bake in 9 x 11 inch pan. Let cool. Take toothpick and punch holes in cake. Spread pineapple over cake and the strawberries. Mix the vanilla pudding by the directions on box. Cream the cream cheese and mix with vanilla pudding. Place on top of cake; then add the Cool Whip.